Southern style lightly breaded with fresh lemon and Cajun mayo. 1100 cal.īASKETS Served with Cajun fries and your choice of potato salad, coleslaw, or beans. 1750 cal.ħoz fresh Angus patty, 2 slices American cheese, with lettuce, pickle, mayo, and crispy onion rings on a toasted Hawaiian bun. Southern fried chicken breast smothered in Trifecta sauce, with coleslaw and pickles on toasted Hawaiian bun.

SANDWICHES Served with Cajun fries, sub onion rings or sweet potato fries. Add three recipes of sauce for calorie count. Add three recipes of sauce for calorie count.ġ/2 lb head-off shrimp, 1 snow cluster, 1 lobster tail,1/2 lb green mussels, 1/2 lb blue mussels, 1 lb clams, corn potato, and sausage. Add one recipe of sauce for calorie count.ġ/2 lb head-off shrimp, 1 snow cluster, 1 lobster tail, corn potato. Serves 5–8 peopleġ/2 lb head-off shrimp, 1 snow cluster, corn, potato. Add six recipes of sauce for calorie count. Whole lobster and Dungeness crab, king and snow crab with delicious head-off shrimp, blue mussels, clams, lobster tails, corn, red potato, and sausage. Add four recipes of sauce for calorie count. Whole lobster and Dungeness crab, accompanied by head-off shrimp, king crab, snow crab, corn, red potato, and sausage. Add two recipes of sauce for calorie count. King crab, head-off shrimp, snow crab, 2 delicious lobster tails, corn, red potatoes, and sausage. 300 cal.įried light and crispy, with cocktail sauce and fresh lemon. You sauce it! You spice it! (Buffalo, BBQ, Boil Sauces, Dry Rub) 770 – 1530 cal.įried crispy, and dusted with cajun seasoning. Whole edamame boiled and smothered in Trifecta sauce. 90 cal.Ĭrispy jalapeno cornbread and served with ranch.

Tender boiled shrimp, chilled and served with fresh lemon and cocktail sauce. 470 cal.Ĭrispy fries benefiting local charities. Succulent and sweet lobster meat with celery, green onions and Cajun mayo. Wanna Share? Choose three of your favorites! Cajun Fried Pickles, Battered Shrimp, Hush Puppies, Calamari, Onion Rings, or Jumbo Wings. 330 cal.įried light and crisp, with cocktail sauce and fresh Lemons. Oysters with garlic butter, Parmesan cheese, crushed red pepper, and a side of soppin bread. Served with fresh lemon and cocktail sauce.

Sunset station buffet menu